10 Must-Try Vietnamese Meat Dishes from TasteAtlas
Taste Atlas is a reputable food website that was founded by a Croatian journalist and businessman in 2015. Over the years, this food site has ranked many famous dishes and received recognition from food lovers all over the world. Grilled Sapa Black Chicken (Ga Den Nuong) Photo: Dien may XANH Ga Den, also known as black chicken or Silkie chicken, is the main ingredient in a traditional Vietnamese dish originating from Sapa’s H’mong people. This breed of Silkie chicken has black skin, flesh, and bones. The dish is prepared with marinated black chicken that’s usually marinated in galangal, honey, lemon or kaffir lime leaves, sesame seeds, chili powder, fish sauce, lemongrass, shallots, salt, and pepper. The chicken pieces are then chargrilled until done and served on a platter, often garnished with watercress or chili peppers. It’s recommended to serve the dish with steamed jasmine rice on the side. Beef in Vinegar Hot Pot (Bo Nhung Dam) Photo: Western Culinary Art...